Please be sure to visit my friend, Susan, at "Between Naps On the Porch" to catch all the other super shares!
I found Chef at Abbie's Attic Consignment Shop in Flowery Branch, GA, for just $10. He's made out of Terra Cotta and was originally lightly white washed. He was kinda messed up in a couple places with a little ink, but nothing a can of spray paint wouldn't clear up.
Strawberry Scone RECIPE:
1 1/2 cup strawberries hulled and cut into 1/2" pieces
(sprinkle with sugar to bring out juice)
2 1/4 cups flour
3 T. granulate sugar
2 teaspoon baking powder
1/4 tsp. salt
6 Tbl. sweet butter
2/3 cup milk
In large mixing bowl, combine flour, sugar, salt, and baking powder. Cut butter in and work in till size of peas. Stir in strawberries and gently stir to coat, add milk and gently stir again until the dough begins to form. Using your hands, form into a ball out of dough. Then roll out onto a floured board 1/2 thick. Bake till golden brown.
Bake @ 425 Fahrenheit min., or until golden brown.
Always have plenty of extra strawberries for garnishing the shortcake! (Dishes are part of the "LIFE COLLECTION" from DaySpring that are showcased in a previous blog post.) Don't forget if you like the LifeStyle collection by DaySpring, you'll want to check out their website for more details. But, first...check my information out on my blog!

